Our Menu

Roasted peanuts mixed with onions, chilies and fresh herbs.

Golden fried sweet corn tossed with spices and herbs.

Deep-fried paneer cubes coated in spicy South Indian seasoning.

Crispy paneer cubes tossed in a tangy Indo-Chinese sauce.

Mushrooms sautéed with freshly crushed black pepper and spices.

Crispy cauliflower coated in a creamy mildly spiced sauce.

Crispy cauliflower tossed in a savory Manchurian sauce.

Deep-fried cauliflower florets seasoned with South Indian spices.

Crispy mushrooms tossed in spicy Indo-Chinese seasoning.

Crispy cauliflower florets tossed in a fiery house-made spice blend.

Boiled eggs tossed in a spicy Indo-Chinese sauce.

Signature spicy chicken bites inspired by Hyderabad's famous Abids style.

Crispy chicken fritters flavored with spices and herbs.

Fiery chicken appetizer tossed in the chef's special spicy seasoning.

Chicken tossed in a flavorful Indo-Chinese Manchurian sauce.

Frenched chicken wings marinated and fried until crispy.

Crispy fish fillets tossed in spicy Andhra-style seasoning and curry leaves.

Dry-style goat preparation cooked with roasted spices and curry leaves.

Juicy prawns tossed in a spicy signature masala.

Crispy drumsticks tossed with peppers, garlic, and dragon sauce.

Tender chicken cooked in a creamy, mildly seasoned sauce for a smooth and delicate flavor.

Fish marinated in yogurt and spices, grilled to perfection in a tandoor.

Assorted selection of signature kebabs served together.

Boneless chicken marinated with spices and grilled in a tandoor.

Creamy and mildly spiced chicken kebabs grilled to perfection.

Chicken marinated in traditional tandoori spices and charcoal grilled.

Cottage cheese cubes marinated with spices and grilled.

Assorted soya chaap preparations with signature seasonings.

Fresh spinach, green peas, potatoes, and aromatic Indian spices blended into crisp pan-seared patties served with mint chutney. A vibrant North Indian classic with a delicate crunch outside and a soft, flavorful center

Minced chicken skewers seasoned with spices and chargrilled.

a vibrant Indian appetizer made with boneless chicken pieces marinated in a bright green herb paste

Yellow lentils tempered with garlic, cumin and Indian spices.

Paneer cooked with bell peppers and aromatic kadai masala.

Cottage cheese cooked in a smooth spinach gravy.

Grilled paneer simmered in a rich tomato-based gravy.

Paneer cubes cooked in a creamy buttery tomato sauce.

Slow-cooked black lentils enriched with butter and cream.

Soft vegetable dumplings served in a rich creamy gravy.

Baby potatoes cooked in a rich royal-style gravy.

Paneer cooked in a mildly spiced fenugreek-flavored gravy.

A vibrant Chettinad-style vegetable curry from Karaikudi, simmered with farm-fresh vegetables, roasted spices, coconut, and aromatic herbs. Rich, flavorful, and perfectly balanced with authentic south indian warmth. Pairs perfectly with Pulao Rice, Naan, or Rumali Roti.

Authentic Punjabi-style chickpeas slow-cooked in a rich, tangy gravy with traditional Amritsari spices.

Grilled eggs simmered in a flavorful masala gravy.

Chicken prepared in a rich Nawabi-inspired creamy gravy.

Tender Chicken simmered in velvety tomato-butter sauce, mildly spiced and rich in flavor.

Grilled chicken cooked in a rich and flavorful masala gravy.

Chicken cooked in a luxurious Mughlai-style creamy gravy. Description Generated Using AI By Maghil

Chicken cooked with bell peppers and aromatic kadai spices.

A classic Kashmiri-style curry made with tender pieces of meat cooked in a rich, aromatic gravy with yogurt, red chilli, and traditional spices. Bold, Flavorful, and mildly spicy.

chef's Special Karaikudi Chicken - Tender chicken simmered in a bold Chettinad-style gravy with roasted spices, coconut and curry leaves, and black pepper, delivering rich, rustic, flavorful, and perfectly balanced with authentic south indian warmth. Pairs perfectly with Pulao Rice, Naan, or Rumali Roti.

Slow-cooked mutton curry prepared with authentic Golconda spices.

Premium goat meat layered with rice and slow-cooked in dum style.

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Fragrant basmati rice layered with chicken and dum-cooked.

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Flavorful rice tossed with spicy Abids-style Chicken 65.

Aromatic pulao prepared with ghee-roasted chicken and spices.

A spicy and flavorful pulav made with crispy gobi, fragrant basmati rice, fresh green chillis, herbs, and aromatic spices. A perfect vegetarian option with bold Andhra-style flavor.

A spicy and flavorful vegetarian pulav made with soft paneer cubes, fragrant basmati rice, fresh green chillis, herbs, and aromatic spices. A perfect vegetarian option with bold Andhra-style flavor.

A spicy and flavorful chicken pulav made with tender chicken, fragrant basmati rice, fresh green chillis, herbs, and aromatic spices. A perfect vegetarian option with bold Andhra-style flavor.

Fragrant pulao tossed with tender mutton and roasted spices in pure ghee.

Flavorful biryani made with finely minced vegetables and aromatic spices. Description Generated Using AI By Maghil

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Wok-tossed rice prepared in flavorful street-food style.

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Wok-tossed noodles prepared in flavorful charminar-food style.

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Wok-tossed noodles prepared in flavorful street-food style.

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Creamy macaroni pasta cooked in rich cheese sauce.

Crispy breaded chicken strips served golden fried.

Crispy potato wedges seasoned with herbs and spices.

Traditional soft Indian bread baked in a tandoor.

Soft naan bread stuffed with spicy chili-garlic mixture.

Soft tandoor-baked naan brushed with butter.

Freshly baked naan topped with garlic and herbs.

Thin, soft and hand-stretched Indian flatbread.

Tandoor-baked naan stuffed with flavorful minced chicken and aromatic spices.

Freshly baked naan topped with Sesame Seeds and Butter.

Gulab jamun served with rich garnishes and premium dessert accompaniments.

Warm chocolate brownie served on a sizzling platter with vanilla ice cream. Description Generated Using AI By Maghil

Hyderabadi dessert featuring stewed apricots topped with cream and nuts.

Signature celebration cake layered with rich cream and decadent flavors.

South Indian-style rice mixed with fresh curd and tempering.

Rich saffron rabdi served with falooda and premium toppings.

Mango-flavored falooda layered with vermicelli and ice cream.

Rich pistachio falooda inspired by Middle Eastern flavors.